★ Seasonal Menu

• SANDA$250

  Blanco tequila — fresh watermelon — jalapeño — orange liqueur — lime — agave — house-made Tajín rim.

• MAZAPÁN LATTE$140

  Mazapan (Peanut Spreed Candy) — piloncillo syrup — espresso — milk.

• CHILE EN NOGADA$350

  Poblano pepper stuffed with house special ground meat — covered with walnut cream sauce — pomegranate — parsley .

• SWEET FRITTER$230

  Fritter dusted with sugar — guava segments and jam — cinnamon crumble — vanilla ice cream — honey on the side.

• MACHA BÂTARD $175

  Sourdough bâtard — caramelized onion — Philadelphia cream cheese — macha sauce.

Ask your server or check the daily board.