★ Weekly Specials

• CINNAMON ROLL.$145

  Milk - cinnamon syrup - espresso - cream cheese foam - served with a mini cinnamon roll and served cold.

• GOLDEN GUAVA$210

  Tropical mimosa that combines the sweetness of mango and guava with the freshness of sparkling wine - refreshing - light and delicate.

• DOUBLE CRAVING MOLLETES.$290

  Mushroom Mollete: Panela cheese - sautéed mushrooms - black beans - sprouts. Pork Belly Mollete: Melted mozzarella - pork belly - black beans - pico de gallo salad.

• SOURDOUGH CINNAMON ROLL.$180

  Sourdough bread with a golden and crispy crust - a soft crumb - delicate swirl of cinnamon and sugar.

• CORN MOUSSE.$225

  Corn mousse on a vanilla sable - served with caramel sauce and cinnamon crumble - decorated with edible flowers and a touch of fresh mint.

• ROSAL$230

  A refreshing combination of hibiscus and earl grey tea - balanced with agave honey and touch of lemon - topped with non-alcoholic sparkling wine and sparkling water - delicate effervescence with floral notes.

• CORN MOUSSE.$225

  Corn mousse on a vanilla sable - served with caramel sauce and cinnamon crumble. Decorated with edible flowers and a touch of fresh mint.

Ask your server or check the daily board.