★ Weekly Specials
- GUAVA SUNSET$260
Guava-infused Condesa Xoconostle Gin — hibiscus — lime — agave honey — Brut sparkling wine. Tropical, floral and refreshing.
- TRES LECHES COFFEE$135
Espresso — evaporated milk — condensed milk — milk — rice pudding foam — raisins.
- DULCE DE LECHE CHEESECAKE$230
Dulce de leche cheesecake — coated in milk chocolate — mango, passion fruit and raspberry gelée — vanilla crumble — caramel pearls — edible flowers.
- SOURDOUGH WITH GARLIC & ROSEMARY$180
Sourdough bread — garlic — rosemary — topped with garlic and bay leaf.
Ask your server or check the daily board.
Desserts
Desserts
- Bruce Cake$250
Moist chocolate sponge cake filled with semi-dark chocolate ganache accompanied with red berries, crumble and vanilla ice cream
- Churros$210
Spiral-shaped churro sprinkled with sugar and cinnamon, served with a side of English cream, chocolate sauce and caramel sauce
- Tres Leches Napoleon$250
Homemade tres leches made with puff pastry, vanilla sponge cake, pastry vanilla cream, topped with fresh red berries
- Citrus Trilogy$210
Artisanal Berliner doughnuts filled with seasonal citrus pastry cream.
- Apple Rubi$230
Apple mousse with red mirror glaze, over a sablée tart base filled with almond frangipane and Bacardi rum. Served with mango gel, cinnamon crumble, pistachio sponge, and a leaf-shaped tuile.