★ Seasonal Menu
- PUMPKIN COFFEE$135
Latte - Cold foam pumpkin - Cinnamon syrup - pumpkin seed brittle - served cold
- ÁMBAR$290
Guava-infused gin - passion fruit syrup - triple sec - a touch of lime.
- Dessert Board$650
Daily dessert selection based on availability.
Ask your server or check the daily board.
Desserts
Desserts
- Bruce Cake$250
Moist chocolate sponge cake filled with semi-dark chocolate ganache accompanied with red berries, crumble and vanilla ice cream
- Churros$210
Spiral-shaped churro sprinkled with sugar and cinnamon, served with a side of English cream, chocolate sauce and caramel sauce
- Tres Leches Napoleon$250
Homemade tres leches made with puff pastry, vanilla sponge cake, pastry vanilla cream, topped with fresh red berries