★ Seasonal Menu
- SANDA$250
Blanco tequila — fresh watermelon — jalapeño — orange liqueur — lime — agave — house-made Tajín rim.
- MAZAPÁN LATTE$140
Mazapan (Peanut Spreed Candy) — piloncillo syrup — espresso — milk.
- CHILE EN NOGADA$350
Poblano pepper stuffed with house special ground meat — covered with walnut cream sauce — pomegranate — parsley .
- SWEET FRITTER$230
Fritter dusted with sugar — guava segments and jam — cinnamon crumble — vanilla ice cream — honey on the side.
- MACHA BÂTARD $175
Sourdough bâtard — caramelized onion — Philadelphia cream cheese — macha sauce.
Ask your server or check the daily board.
Desserts
Desserts
- Bruce Cake$250
Moist chocolate sponge cake filled with semi-dark chocolate ganache accompanied with red berries, crumble and vanilla ice cream
- Churros$210
Spiral-shaped churro sprinkled with sugar and cinnamon, served with a side of English cream, chocolate sauce and caramel sauce
- Tres Leches Napoleon$250
Homemade tres leches made with puff pastry, vanilla sponge cake, pastry vanilla cream, topped with fresh red berries