Dinner
LUNCH & DINNER
03:00 pm a 10:00 pm
WEEKLY SPECIALS
BAR
$250
LUCKY CLOUD
Vodka - green apple - finished with a light citrus lemon foam.
$250
KITCHEN
$490
SHEPHERD'S PIE
Lamb and Beef ragout ( stew)- topped with creamy mashed potatoes au gratin - served with cheesy garlic bread.
$490
DESSERT
$240
RED BERRY TRIFLE
Layers of sourdough sponge cake - soaked in tres leches - pastry cream - cream cheese frosting - served with red berry compote.
$240
BAKERY
$160
OATMEAL STOUT SOURDOUGH
Rustic sourdough bread - slowly fermented with oat stout beer - finished with a subtle hint of cocoa.
$160
STARTERS
$1600
BREAD AND WINE
Bottle of house wine red or white - Handmade Cured meats - bresaola, salami, pork ham assorted international cheese - tru e honey dates - nuts - breads and crackers.
$1600
$265
CLAM CHOWDER
Small clams and creamy potato soup served in a bowl bread - relish of fresh Local chocolata clams.
$265
$325
HOME SALAD
Mixed lettuce - heirloom tomato - cucumber - radish - onion - avocado - parmesan cheese - crispy popcorn chicken lime and champagne vinaigrette.
$325
$350
BEETS
Oven-roasted organic beetroots - tomato con ts - mixed greens - dill vinaigrette - celery and goat cheese pure panipuri (Indian bite crispy bread).
$350
$370
HUMMUS
Chickpea creamy pure - tabbouleh salad (amaranth, red onion, cucumber, cherry tomatoes, mint) - freshly made pita bread — parsley oil — paprika.
$370
$390
LA COSTA DUMPLINGS
Japanese dumpling - marlin machaca “la baja style” – shishito sauce – dry chili and ponzu – charcoal coral.
$390
MAIN COURSE
$950
STEAKE FRITES
Pan seared New York steak black angus beef. (375 gr) green peppercorn and herbs demi-glace — house fries with parmesan and truffle — arugula and heirloom tomato salad.
$950
$870
SHORT RIB
Boneless beef short rib (300 gr) braised with stout beer and Indonesian sate marinate — mascarpone potato puree — red cabbage sauerkraut — toasted brioche.
$870
$550
TRUFFLE MAC & CHEESE
Creamy cheddar macaroni –grilled chicken breast - bread crumbles – truffle sauce – grana Padano cheese.
$550
$510
WHITE BASS
Sea bass (300gr) pan seared - parsley crust - leeks and mussels sautéed - white wine creamy sauce.
$510
INSPIRED BY BREAD
$385
DOUBLE SMASH BURGER
Smash burger - wagyu ground beef 220 gr . - American cheese - bacon sweet Japanese soy aioli - fresh lettuce - heirloom tomato - grilled onions - homemade fries.
$385
$320
FISH AND CHIPS SANGUCHE (Peruvian sandwich)
Brioche bread - sea bass 150 grs - beer tempura - green peas and edamame pure with mint - red onions - homemade fries - tartar sauce – tobiko (flyfish caviar)
$320
$410
CHESSE STEAK
French baguette — beef scalope (220 gr) sautéed with red onion — melted gouda cheese — horseradish mayonnaise —homemade pickles — truffle au jus.
$410
$365
THE CUBAN SANDWICH
Freshly baked panini — York ham — homemade cured pork loin ham — roasted pig Swiss cheese — mustard — house pickles.
$365
“PIZZA AND FLATBREADS”
FLATBREAD. – THIN AND CRISPY PIZZA ROMAINE STYLE
CORNICIONE. - PIZZA (10 ") SOFT AND FLUFFY NAPOLITAN STYLE
$370
CHORI-QUESO
Tomato sauce– provolone cheese – beef tips – Argentinian sausage – chimichurri sauce.
$370
$290
FARM
Tomato sauce – roasted zucchinis – Garden salad – Green aioli
$290
$360
DIAVOLA
Tomato sauce – gouda cheese – chorizo español – pork ham - salami – cured bell peppers – olives – parmesan.
$360
$390
BOSCAIOLA
White truffle sauce – mozzarella cheese – wild confit mushrooms – spinach and parmesan cheese.
$390
$350
DULCE DESIERTO
Tomato aioli – mozzarella cheese – goat cheese – blues cheese – sundried dates – parsley – caramelized nuts and parmesan.
$350
$380
DELICIA ITALIANA
Tomato sauce– stracciatella cheese – prosciutto – grilled pears – arugula – pistachios – balsamic reduction - parmesan.
$380