Dinner
LUNCH & DINNER
03:00 pm a 10:00 pm
- - RUBA'S WEEKDAY ORIGINALS - -
$360
Ruba's Croissant Burger
Wagyu beef burger with melted cheddar, bacon, caramelized onions, and a sunnyside-up egg, served on a house baked artisanal croissant.
$360
Barista’s Seasonal Pick
$150
The Grinch
Espresso, white chocolate, house-made mint syrup, milk of your choice, and whipped cream.
$150
Available hot or iced.
Ruba’s Liquid Highlights
$195
Sweet & Salty Morning
Creamy banana shake with vanilla ice cream and maple, topped with crunchy bacon crumble for the perfect sweet-and-salty balance.
$195
$230
Porn Star Martini
Vodka with passion fruit and vanilla, balanced with fresh lime and edible flowers, served with a shot of sparkling wine.
$230
Sweet of the Week
$250
Molted Cake
Warm chocolate cake with a molten center, vanilla anglaise, fresh berries, chocolate crumble, vanilla ice cream, and powdered sugar.
$250
Baked This Week
$70
Baguette de Cilantro y Ajo
Artisanal baguette with fresh cilantro and a subtle touch of garlic.
$70
STARTERS
$1600
CHARCUTERIE, CHEESE, BREAD AND WINE
Selection of 3 different types of cheese – international charcuterie, olives, dates, truffle honey, tossed bread and crackers.
$1600
Includes: bottle of red or white wine
$350
HUMMUS
Chickpea creamy pure - tabbouleh salad (amaranth, red onion, cucumber, cherry tomatoes, mint) - freshly made pita bread — parsley oil — paprika.
$350
$290
BEEF TARTAR
Crispy brioche – tomato mayo bruschetta – beef filet (110 gr) - grana Padano cheese fried parsley.
$290
$280
TUNA CRACKERS
Squid ink tapioca cracker - avocado pure - spicy tuna (110 gr) - fried leeks – chives.
$280
$390
LA COSTA DUMPLINGS
Japanese dumpling - marlin machaca “la baja style” – shishito sauce – dry chili and ponzu – charcoal coral.
$390
$395
DE LA BAJA NIÇOISE
Roman lettuce - anchovy dressing – grana Padano cheese – seared tuna – crouton – warm blackened egg - tomato heirloom – green beans – kalamata olives - capers.
$395
$350
BEETS SALAD
oven-roasted organic beetroots — tomato confits, mixed greens — dill vinaigrette served on celery and goat cheese cream, panipuri (Indian bite crispy bread).
$350
MAIN COURSE
$510
WHITE BASS
Sea bass 300grs pan seared – parsley crust - leeks and mussels sautéed - white wine creamy sauce.
$510
$950
STEAKE FRITES
Pan seared New York steak black angus beef. (375 gr) green peppercorn and herbs demi-glace — house fries with parmesan and truffle — arugula and heirloom tomato salad.
$950
$610
PORK SHANK
Slow cooked pork shank (350 gr) – creamy polenta – sautéed organic green beans - fungi gravy – daily bread.
$610
$870
SHORT RIB
Boneless beef short rib (300 gr) braised with stout beer and Indonesian sate marinate — mascarpone potato puree — red cabbage sauerkraut — toasted brioche.
$870
$550
TRUFFLE MAC & CHEESE
Creamy cheddar macaroni –grilled chicken breast - bread crumbles – truffle sauce – grana padano cheese.
$550
INSPIRED BY BREAD
$450
NIKU KATSU SANDO
Japanese sandwich wagyu ground beef (220 gr) breaded and fried – sweet soy sauce chili Korean mayo — fresh shredded cabbage.
$450
$310
FISH AND CHIPS SANGUCHE (Peruvian sandwich)
Brioche bread – sea bass (150 gr) - beer tempura — green peas and edamame pure with mint - red onions – homemade fries — tartar sauce – tobiko (flyfish caviar).
$310
$395
CHESSE STEAK
French baguette — beef scalope (220 gr) sautéed with red onion — melted gouda cheese — horseradish mayonnaise —homemade pickles — truffle au jus.
$395
$365
THE CUBAN SANDWICH
Freshly baked panini — York ham — homemade cured pork loin ham — roasted pig Swiss cheese — mustard — house pickles.
$365
“PIZZA AND FLATBREADS”
FLATBREAD. – THIN AND CRISPY PIZZA ROMAINE STYLE
CORNICIONE. - PIZZA (10 ") SOFT AND FLUFFY NAPOLITAN STYLE
$320
CHORI-QUESO
Tomato sauce– provolone cheese – beef tips – Argentinian sausage – chimichurri sauce.
$320
$280
FARM
Tomato sauce – roasted zucchinis – Garden salad – Green aioli
$280
$350
DIAVOLA
Tomato sauce – gouda cheese – chorizo español – pork ham - salami – cured bell peppers – olives – parmesan.
$350
$380
BOSCAIOLA
White truffle sauce – mozzarella cheese – wild confit mushrooms – spinach and parmesan cheese.
$380
$350
DULCE DESIERTO
Tomato aioli – mozzarella cheese – goat cheese – blues cheese – sundried dates – parsley – caramelized nuts and parmesan.
$350
$370
DELICIA ITALIANA
Tomato sauce– stracciatella cheese – prosciutto – grilled pears – arugula – pistachios – balsamic reduction - parmesan.
$370