Dinner
LUNCH & DINNER
03:00 pm a 10:00 pm
WEEKLY SPECIALS
(Monday to Sunday)
BAR
$250
SOL DE VERANO
White tequila — mamey — ginger ale — lemon juice — rimmed with grapefruit salt.
$250
DESSERT
$235
BANANA TART
Vanilla base tart — pastry cream with banana — caramelized banana — caramel sauce — cinnamon.
$235
BAKERY
$160
PESTO FOCACCIA
Artisan focaccia — pesto — parmesan cheese — cherry tomatoes — black olives — rosemary.
$160
STARTERS
$420
PRETZEL & MELTED
jumbo homemade pretzel | Baked brie cheese | glazed of figs jam | crispy serrano ham.
$420
$350
ROOTS
oven-roasted organic roots | tomato confits | mixed greens| dill vinaigrette | celery and goat cheese pure | panipuri (Indian bite crispy bread).
$350
420
TUNA MILLE-FEUILLE
Puff pastry | yellow tail tuna tartar | eureka whipped cream | lumpfish caviar |crispy kanikama | micro greens | sea-weed dust.
420
$400
BLANCO HUMMUS
Chickpea and almonds pure | grapes, Amaranth, onion, mint, cucumber relish | freshly baked pita bread.
$400
$370
LA COSTA DUMPLINGS
Japanese Dumpling | marlin machaca “la baja style” | shishito sauce | dry chili and ponzu | charcoal coral
$370
INSPIRED BY BREAD
$395
DOUBLE CHEESEBURGER
Smash burger | wagyu ground beef 220grs. |American cheese | bacon | sweet Japanese soy aioli | fresh lettuce | heirloom tomato | grilled onions | homemade fries.
$395
$410
FRENCH DIP CHESSE STEAK
French baguette | beef escalope (220 gr) sautéed with red onion | melted gouda cheese | horseradish mayonnaise | homemade pickles | truffle au jus.
$410
$390
CUBAN SANDWICH
Freshly bake Panini bread | Dijon mayo dressing | gouda cheese | York ham 80grs | master ham100grs | pork belly 80grs | cucumber pickles.
$390
PIZZA 10” SOFT AND FLUFFY NAPOLITAN STYLE
$360
DIAVOLA
Tomato sauce | gouda cheese | Spanish chorizo | pork cured ham | salami | bell peppers | olives | parmesan.
$360
$390
BOSCAIOLA
White truffle sauce | mozzarella cheese | wild confit mushrooms | spinach and parmesan cheese.
$390
$390
DULCE DESIERTO
Tomato aioli | mozzarella cheese | goat cheese | blue cheese | sundried dates | parsley |caramelized nuts and parmesan.
$390
MAIN COURSES
$1050
STEAK FRITES
Pan seared NEW YORK STEAK (BLAK ANGUS BEEF) 350grs | pepper corn and herbs au jus | handmade truffle and parmesan fries.
$1050
$590
BLACK AND WHITE BASS
Sea bass 300grs pan seared | bread crumbled ashes croute | leeks and local clams sautéed white wine creamy sauce | asparagus.
$590
$650
ROSE MOLE
Tomahawk pork chop 300grs | ROSE MOLE (homemade mole with pink pine nuts and chocolate RUBY | breaded squash blossom " and organics greens.
$650
$870
SHORT RIB
Boneless beef short rib (300 gr) braised with stout beer and Indonesian sate marinate | mascarpone potato puree | red cabbage sauerkraut | toasted brioche.
$870