Lunch
DINNER
17:30/22:00
TO START
$310
BEET SALAD
Oven-roasted organic beetroot salad -- cherry tomatoes -- mix of greens -- dill vinaigrette served on a celery and goat cheese cream -- crispy rice
$310
$325
GRILLED SALAD
Half a grilled romaine lettuce -- anchovy dressing -- grilled chicken -- crispy bread crumbs -- finish with parmesan cheese
$325
$350
PEACHES
Organic lettuces -- serrano ham -- sun-dried tomatoes -- roasted peach preserve -- raspberry vinaigrette
$350
BREAD INSPIRED
$395
DELUXE RUBA'S BURGER
Croissant bun -- Black Angus beef (250 gr) -- mushroom and truffle duxelles -- Amsterdam cheese -- caramelized onion -- mustard dressing --crispy bacon crumbs -- homemade pickle
$395
$395
CHEESE STEAK SANDWICH
French baguette -- roasted beef fillet escalopes (220 gr) -- with red onion -- gratinares Gouda cheese -- horseradish mayonnaise -- homemade pickles and accompanied by beef juice
$395
TO SHARE
$810
FONDUE
Mix of 3 cheeses flavored with white wine and strawberries -- accompanied by toasted bread cubes of the day
$810
$620
CHEESE & CHARCUTERIE
Selection of 5 types of cheese -- international and homemade charcuterie -- pickled vegetables, fruits and nuts
$620
+ bottle of house wine $1900
$450
MUSSELS RACLETTE AND CHORIZO
Sautéed mussels with potato, onion, garlic in a lightly homemade chorizo spicy sauce, Spanish chorizo, chilli dry-nuts oil and Raclette cheese
$450
$350
COLI-BRIE
Roasted cauliflower -- Brie cheese -- yellow curry -- fresh coriander -- cashew nuts
$350
$325
HOMEMADE HUMMUS
Served with chickpea and quinoa tabbouleh salad -- freshly made pita bread -- parsley oil -- paprika
$325
MAIN COURSE
$590
SPICY FRIED CHICKEN
4 pieces of spicy crispy chicken -- horse radish coleslaw -- homemade biscuit -- homemade jam of the day
$590
$910
STEAK FRITES
New York steak (400 gr)-- pan cooked with garlic and rosemary -- green peppercorn sauce -- house fries with Parmesan and truffle -- arugula and heirloom tomato salad
$910
$850
BRAISED RIB
Boneless beef rib (300 gr) braised with stout beer -- mascarpone potato puree -- red cabbage sauerkraut -- toasted brioche
$850
$720
SEAFOOD PASTA BRULEE
Salmon -- shrimp -- mussel --sautéed in beurre blanc and gorgonzola -- morita chili -- short pasta -- parmesan bread crumbs and finished in the oven
$720
WOOD-FIRED OVEN PIZZAS
$420
BOSCAIOLA
White sauce and ricotta base -- fresh mozzarella -- caramelized bacon -- mushrooms -- truffle oil and parmesan
$420
$360
NAPOLITANA
Tomato sauce -- anchovies -- fresh mozzarella -- basil -- parmesan -- extra virgin olive oil
$360
$390
DIAVOLA
Tomato sauce -- Spanish chorizo -- baked pork ham -- homemade salami -- mozzarella cheese -- red and green jalapeño chili -- black olives
$390
$410
BURRATA
Tomato sauce -- parmesan -- caramelized pear -- burrata cheese -- mix of organic lettuces
$410
$380
PIAMONTE
Tomate sauce -- mozzarella cheese -- Italian pistachio mortadella -- balsamic reduction -- pistachio crumbs
$380
$370
PESTO
Almond pesto base -- fresh mozzarella -- spinach -- fresh onion -- artichokes -- parmesan -- avocado
$370