breakfast
BREAKFAST
8:00 AM to 02:00 PM
RUBA'S SPECIAL
(Saturday and Sunday)
$385
CHILAQUILES VALLEY
Chilaquiles with morita chili sauce and roasted tomatillo -- served with roasted lamb and Valle de Guadalupe style consomé -- accompanied by our freshly baked bolillo
$385
WEEKLY SPECIALS
COFFEE
$115
WILDBERRY WHITE MOCHA
Beverage made with white chocolate, coffee, and a subtle touch of house-made wild berry jam.
$115
BAR
$140
PINK MORNING
Citrus and herbal mocktail made with pink grapefruit, fresh pineapple and mint. Refreshing and well-balanced, ideal to pair with spiced dishes and brunch.
$140
KITCHEN
$325
HUEVOS YUCATÁN
Ranch-style eggs served over crispy tortilla and roasted ham, topped with a tomato sauce with a hint of habanero, fried plantain and snow peas.
$325
BAKERY
$160
ROSEMARY, BLACK OLIVE & ORGANIC CHERRY TOMATO FOCACCIA
Fluffy focaccia infused with olive oil, featuring a golden, crispy crust.
$160
$295
S'MORE BROWNIES
Brownie cake topped with toasted marshmallow, chocolate crumble and crunchy cookie, served with Snickers gelato and drizzled with caramel and chocolate sauce.
$295
BREAKFAST
$210
FRUIT BOWL
Seasonal fruit — natural Greek yogurt — homemade granola — natural honey.
$210
$280
CHIA PUDDING
Jar of Chia pudding with coconut milk — red fruit compote — caramelized walnut.
$280
$275
FRENCH COCO BANANA TOAST
Brioche bread — caramelized banana — coconut whipped cream — guava syrup.
$275
$245
CORNCAKES
Sweet corn pancakes — smothered in berry jam — powdered sugar — accompanied by vanilla ice cream.
$245
$295
AVOCADO TOAST
Multigrain bread — avocado — garden salad with citrus vinaigrette — poached egg — homemade salsa Macha — seasonal fruit.
$295
$295
FRANKY´S
Ham and cheese sandwich dipped in egg batter — crispy bacon — mustard dressing — berry jam — side of seasonal fruit.
$295
$270
DOUBLE TOAST
Toast Multigrain bread — half with avocado and grilled portobello — half with chickpea hummus and garden salad — cashew.
$270
$350
BAGEL & SMOKED SALMON
Homemade grain bagel — smoked salmon carpaccio — capers — red onion — olives — cream cheese.
$350
RUBA´S SIGNATURES
$275
BENEDICTINE NEST
Poached egg on a croissant nest — hollandaise sauce with a touch of mint — shredded crispy potato — mixed lettuce — asparagus.
$275
+ to choose: Pork belly — Serrano Ham + $55 — Smoked Salmon + $55
$400
PEPITO BENEDICTINE
English Muffin — refried beans — avocado — beef fillet medallion (140gr) — poached egg — chipotle hollandaise – pico de gallo salad.
$400
$245
TECOLOTA
Baguette — chilaquiles — shredded chicken — melted cheese — onion — cream — cotija cheese
$245
+ To choose: Green - Red or Combination of both +$15
$310
CROQUE-MADAME
Canadian ham sourdough sandwich — gouda cheese au gratin — béchamel sauce any style egg — garden salad.
$310
$315
RUBA´S BREAKFAST
Three eggs in any style — homemade sausage — chili beans — fresh cheese salad and marinated tomatoes — toasted white bread.
$315
$295
BALI NOODLES & SATAY
Sautéed noodles with vegetables — chicken satay skewer — slightly sweet soy sauce — fried egg — crispy onion.
$295
$310
OMELETTE
Three egg omelet filled with mozzarella cheese — green or red sauce — accompanied by a toast with beans and melted cheese.
$310
+ To choose: Charcuterie or Vegetables
$310
EGGS CASSEROLE
Pouched eggs cooked in red sauce — melted cheese — poblano pepper — cherry tomatoes — onion — cilantro — chorizo — accompanied by croutons of baguette bread.
$310
$390
SHORT RIB BRIOCHE
Toasted brioche — braised short rib — poached egg — horse radish dressing — arugula — cherry tomato — radish and onion.
$390
$300
BIRRIA SANDWICH
White toasted bread — birria beef — Jack cheese — consommé (beef stew) — pickled jalapeño pepper.
$300