breakfast
BREAKFAST
8:00 AM to 02:00 PM
RUBA'S SPECIAL
(Saturday and Sunday)
$385
CHILAQUILES VALLEY
Chilaquiles with morita chili sauce and roasted tomatillo -- served with roasted lamb and Valle de Guadalupe style consomé -- accompanied by our freshly baked bolillo
$385
- - - RUBA'S WEEKDAY ORIGINALS - - -
$265
CHOCOLATE CAKE
Three fluffy pancakes topped with chocolate sauce, toasted walnut and almond crumble, served with fresh berries.
$265
- Barista’s Seasonal Pick -
$145
S’MORES
Hot latte with house-made chocolate and caramel, rimmed with cookie crumble and served with a skewer of toasted marshmallows.
$145
Available hot or iced.
- Ruba’s Liquid Highlights -
$250
THE GRINCH ABSOLUT
Vodka with green apple and fresh lime, sage syrup, orange liqueur, and sparkling water.
$250
- Sweet of the Week -
$220
PASTEL DE ELOTE
Sweet corn cake with cream cheese frosting, caramel popcorn, and salted caramel, served with corn crumble and vanilla ice cream.
$220
- Baked This Week -
$190
BRIOCHE TRENZADO DE BETABEL
Braided brioche baked in a loaf pan, with pieces of beetroot.
$190
BREAKFAST
$200
FRUIT BOWL
Seasonal fruit — natural Greek yogurt — homemade granola — natural honey.
$200
$280
CHIA PUDDING
Jar of Chia pudding with coconut milk — red fruit compote — caramelized walnut.
$280
$265
FRENCH COCO BANANA TOAST
Brioche bread — caramelized banana — coconut whipped cream — guava syrup.
$265
$235
CORNCAKES
Sweet corn pancakes — smothered in berry jam — powdered sugar — accompanied by vanilla ice cream.
$235
$265
AVOCADO TOAST
Multigrain bread — avocado — garden salad with citrus vinaigrette — poached egg — homemade salsa Macha — seasonal fruit.
$265
$275
FRANKY´S
Ham and cheese sandwich dipped in egg batter — crispy bacon — mustard dressing — berry jam — side of seasonal fruit.
$275
$270
DOUBLE TOAST
Toast Multigrain bread — half with avocado and grilled portobello — half with chickpea hummus and garden salad — cashew.
$270
$340
BAGEL & SMOKED SALMON
Homemade grain bagel — smoked salmon carpaccio — capers — red onion — olives — cream cheese.
$340
RUBA´S SIGNATURES
$275
BENEDICTINE NEST
Poached egg on a croissant nest — hollandaise sauce with a touch of mint — shredded crispy potato — mixed lettuce — asparagus.
$275
+ to choose: Pork belly — Serrano Ham + $45 — Smoked Salmon + $55
$395
PEPITO BENEDICTINE
English Muffin — refried beans — avocado — beef fillet medallion (140gr) — poached egg — chipotle hollandaise – pico de gallo salad.
$395
$230
TECOLOTA
Baguette — chilaquiles — shredded chicken — melted cheese — onion — cream — cotija cheese
$230
+ To choose: Green - Red or Combination of both +$15
$290
CROQUE-MADAME
Canadian ham sourdough sandwich — gouda cheese au gratin — béchamel sauce any style egg — garden salad.
$290
$300
RUBA´S BREAKFAST
Three eggs in any style — homemade sausage — chili beans — fresh cheese salad and marinated tomatoes — toasted white bread.
$300
$290
BALI NOODLES & SATAY
Sautéed noodles with vegetables — chicken satay skewer — slightly sweet soy sauce — fried egg — crispy onion.
$290
$300
OMELETTE
Three egg omelet filled with mozzarella cheese — green or red sauce — accompanied by a toast with beans and melted cheese.
$300
+ To choose: Charcuterie or Vegetables
$295
EGGS CASSEROLE
Eggs cooked in red sauce — melted cheese — poblano pepper — cherry tomatoes — onion — cilantro — chorizo — accompanied by croutons of baguette bread.
$295
$370
SHORT RIB BRIOCHE
Toasted brioche — braised short rib — poached egg — horse radish dressing — arugula — cherry tomato — radish and onion.
$370
$295
BIRRIA SANDWICH
White toasted bread — birria beef — Jack cheese — consommé (beef stew) — pickled jalapeño pepper.
$295